You will need this cable to connect: Cable for Zappicator
What a Food Zappicator Can Do
The zappicator adds destructive power to the previous two devices. Not only can PCBs, asbestos and benzene be destroyed but a whole host of toxic molecules.
This kind of ‘zappication’ chemistry is too new to answer many questions like how each phenomenon works. Most important is that it does not destroy most vitamins or change food in noticeable ways. It does oxidize some minerals.
Some things it destroys are:
- parasite eggs and stages
- bacteria and viruses
- prions found in dairy products and meats
- phloridzin, the pituitary-destroying chemical
- chlorogenic acid, the hypothalamus-destroying chemical
- phenol, the thymus-destroying chemical
- apiol, another thymus-destroying chemical
- D-phenylalanine, the malignant melanoma related chemical (amino acid)
- D-mannitol, the abnormal sugar molecule that clogs lungs and ducts
- gallic acid, the trigger for SV40 virus
Hulda Clark says:
The Power Zappicator for energizing food.
Dr. Clark has found and has on its books again and again pointed out that in silo stored food grains and flakes are charged by air spores of molds. In the book "The Cure for HIV and AIDS," she describes the effect of a small magnetic North-Pole field, excited with an oscillating frequency of 1000 Hz, on our food.
The Power Zappicator is an evolution of Zappicators by Dr. Hulda Clark, as described in her Book "Cure for HIV / AIDS". Zap any food after Shopping for about 10 minutes before you provide them in the refrigerator or in the box. If you cut salads or fruits etc.: before preparing or cooking, repeat the Zapping procedure again for another 10 minutes.